Sunday 11 February 2018

Kaju Butter Masala Recipe





Paneer Butter Masala dish we for the most part get ready for any exceptional events. Kaju Butter Masala is an astounding turn to the Butter Masala formula, where the broiled entire cashews are included. The formula is very like the Paneer Butter Masala, where a tomato based rich sauce is set up before giving the cashews a chance to stew in the rich sauce. Kaju Butter Masala is gently spiced, easy to plan yet a rich dish, which you can get ready for any event.
Serve the Kaju Butter Masala, alongside Butter Naan, Tandoori Aloo, Salad for a scrumptious Weekend Lunch.
Bearings for Kaju Butter Masala Recipe
  1. To start influencing Kaju To spread Masala, wash and whiten the tomatoes in enough water, once cool, evacuate the skin and make a smooth glue alongside 8 cashews utilizing a blender processor. Keep aside.
  2. Warmth margarine in an overwhelming bottomed container, include the entire cashews and sear until the point when they transform brilliant and evacuate them into a plate. Keep aside until the point when additionally utilize.
  3. To a similar skillet include the inlet leaf, ginger garlic glue and saute for a moment. Include the tomato cashew puree, green bean stew and cook for 2 minutes.
  4. Include the red bean stew powder, 2 glasses water, season with salt and let it stew for 5 minutes until the point that the sauce turns out to be thick and meets up.
  5. Include the singed cashews, garam masala powder and stew for 5 minutes with the goal that the cashews turn into somewhat delicate.
  6. Include the cream and blend well. Stew for an additional 2 minutes and turn off the warmth.
  7. Marginally pulverize the kasuri methi between your palms and include it as an enhancement over the arranged Kaju Butter Masala.
  8. Serve the Kaju Butter Masala, alongside Butter Naan, Tandoori Aloo, Salad for a scrumptious Weekend Lunch.

Ingredients
·          1 cup Whole cashews
·          Tomatoes
·          1 tablespoon Ginger garlic paste
·          Green Chilli , slit
·          1 teaspoon Kashmiri red chilli powder
·          1 teaspoon Garam masala powder
·          1 Bay leaf (tej patta)
·          1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) , crushed for garnish
·          3 tablespoons Fresh cream
·          1 tablespoon Butter
·          Salt , to taste

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